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Pian Romualdo

2003 Barbera D'alba Red Blend

Prunotto Pian Romualdo is a captivating red blend from the renowned Barbera d'Alba region. This vintage, hailing from 2003, presents a deep ruby hue that draws you in. With a full-bodied structure, it boasts a high acidity that invigorates the palate, offering a bright and lively profile. The fruit intensity is prominent, showcasing layers of dark cherry and plum notes, accented by hints of spice and earthy undertones. The tannins are notably firm, lending a robust backbone to the wine while allowing for complexity as it ages gracefully. This blend is dry, providing a well-balanced experience that pairs wonderfully with hearty dishes, making it a fantastic choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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